NEE LIP REPAIRE BROWN - 334
Format: 3.4g
Cover: Modifiable
Finish: Semi-Transparent
Formula:
This balm features an extremely emollient and moisturizing formula, enriched with a blend of butters, including shea butter. Vitamins A & E, along with tangerine and rose plant extracts, complete the formula, ensuring the lips stay hydrated and protected.
Description:
A soft, velvety, and repairing lip balm. It deeply hydrates, replenishes, and protects the lips. The balm imparts a luminous, semi-transparent veil of color to complete the look. In just one product, you get maximum hydration combined with a radiant, subtle color, making it ideal for both day and evening wear. It's also excellent as an emollient during the day when using The Lipstick.
Application:
Apply directly to the lips with the stick, or use the Nee Lip Brush No. 3 for precise blending. For more defined lips, it is recommended to outline the lip contour first using Miracle Lip Pencil or Passpartout Lip Pencil.
Ingredients:
Bis-Diglyceryl Polyacyladipate-2, Phenylisopropyl Dimethicone, Octyldodecanol, Ethylhexyl Methoxycinnamate, Polybutene, Bis-Behenyl/Isostearyl/Phytosteryl Dimer Dilinoleyl Dimer Dilinoleate, Polyethylene, Synthetic Beeswax, Cera Microcristallina (Microcrystalline Wax), Butyrospermum Parkii Butter (Shea Butter), Diisostearyl Malate, Pentaerythrityl Tetraisostearate, Silica Dimethyl Silylate, 1,2-Hexanediol, Caprylyl Glycol, Tocopheryl Acetate, Ethyl Vanillin, Rosa Moschata Seed Oil, Prunus Amygdalus Dulcis Oil (Sweet Almond Oil), Hydrogenated Vegetable Oil, Palmitic/Stearic Triglyceride, Retinyl Palmitate, Helianthus Annuus Seed Oil (Sunflower Seed Oil), Citrus Tangerina Peel Oil (Tangerine Peel Oil), Tropolone, Rosmarinus Officinalis Leaf Extract (Rosemary Leaf Extract), Tocopherol.
[+/-] May contain: CI 77491 (Iron Oxides), CI 77891 (Titanium Dioxide), CI 15850 (Red 7 Lake), CI 77492 (Iron Oxides), CI 77499 (Iron Oxides), CI 42090 (Blue N.1 Lake).
This lip balm offers a blend of skincare and color with a comfortable, hydrating finish.
